The deck garden is producing tomatoes, cucumbers and green peppers. However, the plants are turning yellow. This is my first time planting vegetables in containers on my 12 x 12 west facing deck. The plants started the season very healthy looking. However, some of the container plants are dying back.
Temperatures hovered around 100 degrees during most of July. That is an all-time record for lower Michigan. It began cooling off last week. We are now experiencing temperatures in the mid seventies to eighty during the day. Nighttime temperatures fall to the mid sixties.
Although I watered diligently, the plants have experienced severe heat stress. Thankfully, I am still able to harvest a good quantity of vegetables!
I watered early morning and late evenings. Due to the intense sun and heat, I applied only applied one fourth strength organic fertilizer every 2 or 3 weeks. Fertilizer was applied during the cooler part of the evening. I am sure that the soil nutrient content is insufficient. To prevent wilt, I watered the containers mornings and evenings. Some nutrients were leached out of the soil with so much watering.
I initially thought that blight had attacked the tomatoes. This is highly unlikely, as the cucumber plants are also dying back along and some of the annuals in containers with the vegetables.
Plants in a container, planted in a protected area just a few feet away, are thieving!